I had an eye on this veg manchurian for a long time. I’ve tried Gobi & baby corn manchurian so many times but never tried this. Last weekend I prepared this along with fried rice and peas gravy. I followed Tarla dalal’s recipe. It was very nice. I’ll will post the fried rice & peas gravy soon. Now comes the vegetable manchurian,
Ingredients
FOR THE BALLS
- Cabbage – 2 cups ( shredded finely)
- Carrot – 3 nos (grated )
- Onions – 1 no (finely chopped)
- Garlic flakes – 5 nos (finely chopped)
- Green chilly – 1 no (finely chopped )
- Ajino motto – 1/2 tsp
- Soya sauce – 1/4 tsp
- Maida – 5 tbsp
- Corn flour – 2.5 tbsp
- Pepper powder – 1/2 tsp
- Salt & water –As needed.
FOR THE SAUCE :
- Oil – 2 tbsp
- Capsicum – 1 /2 no (finely chopped)
- Onion- 1 no (Finely chopped )
- Green chilly – 1 no (-do-)
- Garlic flakes – 5 nos (chopped )
- Ginger – 1 inch ( chopped )
- Corn flour – 1/2 tbsp ( dissolve in little water )
- Ajino motto – 1 /4 tsp
- Tomato sauce – 1 tbsp
- Red chilly powder – 1 /2tsp
- Salt & water – as needed.
Spring onions /Coriander leaves & stem – to garnish
Method:
- Take all the ingredients mentioned under “ for the balls “ in a wide bowl .
- Mix everything well and add water for binding if necessary .Make a dough .
- Take lemon sized balls and deep fry in oil.Drain in an absorbent paper.
- In a kadai take some oil and add the onions , capsicum , chillies , ginger , garlic and saute well.
- Then add the red chilly powder , Ajino motto , soya sauce , tomato sauce and salt.Mix well and simmer for few mins.
- Lastly add the corn flour paste , a pinch of sugar and required water.
- Allow it to boil & thicken. Just before serving add the prepared veg balls in the sauce and bring to boil .
- Serve hot !!
Note :
If the sauce is too thick , add some water to thin down..
Leave a Reply