Wishing you all a very happy and prosperous new year 2022 💓😍. Vella aval recipe / sweet poha can be prepared in different methods. Usually people make it for Gokulashtami festival. Its one of the easiest Gokulashtami recipes. I too prepared this vella aval for Many of you would have tasted this as evening snack in your childhood days after coming from school. Yes, my mom used to make it in a very simple way by washing the thin poha, mix with powdered jaggery, grated coconut and cardamom powder. Even my MIL makes the same for Sendhil. We love this instant sweet aval recipe.
Today I have made this sweet poha recipe in a slightly different method. I used boiled and strained jaggery syrup instead of powdered jaggery as mine had lot of impurities. If your jaggery is pure, you can directly add grated jaggery to the soaked poha like my mom does it.
Soon I will try to post Kerala style sweet aval recipe. In the mean time, do check out my easy sweet aval – a no cook recipe I learnt from my MIL and also my aval puttu recipe. You can make any one of these recipes for Gokulashtami prasadam.
Vella aval recipe / Sweet poha recipe / Sweet aval with jaggery
Vella aval recipe / Sweet poha recipe / Sweet aval with jaggery
INGREDIENTS
1 cup = 250ml
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- Wash and soak the thick aval for 10 to 15 minutes adding water 1 inch above it.
- Boil and melt jaggery adding 1/2 cup of water. Strain the syrup and add to a kadai.
- Let it boil till frothy. Switch off the flame and add soaked aval, coconut, cardamom powder. Mix well.
- Aval becomes thick by absorbing the syrup. Lastly roast cashews, dry grapes in ghee and add to aval.
- Mix well and serve hot ! Offer God and enjoy.
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Note
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Try this easy, yummy, sweet aval / vella aval and enjoy !