Semiya payasam must be the favourite payasam for most of the people in Tamilnadu. Its our family favorite too. People make it for all the special occasions like birthday, wedding anniversay and other occasions at home. Yesterday I made this semiya payasam without condensed milk (Milk maid) for my birthday and I enjoyed every mouth to the core. Its very easy and can be made in a jiffy. Many variations can be made to this payasam recipe by adding finely chopped nuts or badam powder or saffron milk , condensed milk/ milkmaid, khoya and make it taste more delicious. Its a simple but rich Indian dessert recipe. I have already shared Kerala style semiya payasam recipe in my Kerala Onam sadya post using milk.. Here I have shared the basic method in Tamilnadu style. Do try and let me know your feedback..
Semiya payasam without condensed milk
Semiya javvarisi payasam / sago vermicelli kheer in Tamilnadu style.
INGREDIENTS
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- Heat 1 tbsp ghee in a kadai.
- Roast cashew nuts and dry grapes till golden. Remove in a plate.
- Roast semiya for 2 minutes. Remove in a plate.
- Roll Boil 2 cups of water in a vessel. Add the roasted semiya.
- Cook in medium flame for 10 to 15 minutes till its soft.
- Add sugar, cardamom powder. Mix well and boil till sugar melts.
- Switch off the flame once payasam becomes thick.
- Add boiled milk at room temperature to the hot payasam. Add half the quantity of milk for thick payasam.
- Lastly add the roasted nuts. Mix well and serve!
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Yummy payasam is ready !!
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