Mango ice cream recipe without ice cream maker, condensed milk & milk powder is my recent try in mango recipes. Last year I posted milk kulfi in my blog but this is my first post on ice cream recipes without ice cream machine. Making homemade ice cream recipe was like my dream. So last year I was searching for an ice cream maker online as well as in electronic stores here. I found cuisinart is very good but it was too costly for us. So I left the idea of buying it . Then I started searching some ice cream recipes without ice cream maker.
Recently I bookmarked this recipe from
Swathi鈥檚 blog and Yes, finally I made this mango ice cream on my own . I still couldn’t believe I made this without ice cream maker and condensed milk. It was so creamy and very tasty. It din鈥檛 melt quickly. So you can try this for birthday parties and for your guests as well. It was a super hit in my home. I had only two scoops left while taking the picture ;)).
Check out my Custard powder ice cream without whipping cream and ice cream maker .
Also check out my Royal falooda ice cream with stepwise pictures !
In this recipe, I used heavy whipping cream for the base as I had some lying in my fridge for long time. Soon i鈥檒l share an ice cream recipe without using whipped cream. Let鈥檚 move on to the recipe..
Mango ice cream
Mango ice cream recipe without ice cream maker
Cuisine: Indian
Category: Dessert
Serves: 4 scoops
Prep time: 20 Minutes
Cook time: 6-8H
Total time: 7h20m
1 cup – 250ml
- Ripe mango- 1 no ( I used alphonso,1/2 cup pureed)
- Heavy whipping cream – 1/2 cup ( I used Tropolite)
- Cardamom – 1 pod
- Milk- 1/3 cup
- Sugar – 1/3 cup
- Lemon juice – few drops
|
HOW TO MAKE MANGO ICE CREAM – METHOD
- Wash and peel the mangoes. Remove the pulp and grind it along with 2 tbsp of sugar, few drops of lemon juice and cardamom seeds.
- In a wide bowl,take the whipping cream and the remaining sugar. Whip it using a hand blender. Whip in low speed till the cream thickens. Then whip in high speed for a minute till you get a soft peak. ( You can use mixie instead of hand blender).
- Now add milk & mango puree. Blend in low speed till they mix well. Do not blend for long time.
- Transfer to an air tight box & keep in refrigerator for 30 minutes. Then move it to freezer & keep it for 45 minutes.
- Now remove the box & beat the ice cream mixture in a mixie for few seconds. Transfer the mixture to the box and again freeze it for 45 minutes. Now beat again and repeat the same procedure for 5-6 times. Doing this helps to prevent the ice crystals and gives a creamy texture.
- Finally, cover the icecream with a butter paper. Seal the box and freeze the mixture for 5-6 hours or overnight. Yummy Mango Ice cream is ready to serve !
|
Note
- When u make this in ice cream maker, put the mixture in ice cream maker after the 3rd step and churn it as per the direction.
- Adding lemon juice is optional. But it helps to enhance the sweetness of mango.
- Add more sugar based on the taste of mango.
|
Enjoy this kulu kulu koozh with carrot halwa or Gulab jamun.I had with semiya kesari !
Do check out my other ice cream recipes
Leave a Reply