I must thank my sister Radha for teaching me this super quick and easy, uncooked raw tomato chutney recipe. It has only 2 major ingredients.U can prepare it in just 2 minutes.No sauting,no chopping works too.This chutney is very similar to my MIL’s vengaya molaapdi (2 ingredient onion chutney).When i tried this chutney for the first time, I made it less spicy.The taste was very bad and I felt the raw smell of tomatoes too.When i told this to my sis, she suggested me to add more green chillies & try again.So this time i made it perfectly and loved its taste.This chutney tastes super spicy and its a great side dish for idli,dosa.U should have this chutney mixed with few tsp of gingely oil to enjoy its actual taste and flavour.Even Raksha liked this chutney mixed with ghee 
.U can grind and store this chutney in refrigerator for two days.Its taste gets improved.I hope this chutney would be useful for Bachelors & working women 
.Ok,lets see how to make this South Indian style easy,quick,spicy tomato chutney at home..
Don’t forget to check out my 2 ingredient easy onion chutney recipe .My most favourite chutney 
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Easy, Raw tomato chutney recipe
Easy, uncooked, raw tomato chutney recipe with just two ingredients – Spicy tomato chutney for idli,dosa!
INGREDIENTS
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Serve with idli,dosa adding few tsp of gingely oil/Sesame oil. |
Note
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Very good recipes Tags: Tomato recipes, Chutney recipes, Chutney, Side dish for idli, dosa, Indian chutney recipes, Easy recipes
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