Eggless Banana Cake Recipe – No Butter, Moist, Soft

Eggless banana bread recipe

I had few over ripen banana in hand. First I thought of making banana appam for Aadi friday Neivedyam. But then I changed my mind to make an eggless, butter less, moist banana bread recipe with yogurt. I have already shared eggless banana walnut muffin and eggless vegan banana cake recipes. But still when I came across this cake recipe with yogurt and cooking oil, I got tempted to give a try. The result was a perfect, moist banana bread. The aroma of the bread while it bakes was awesome and we were badly waiting to taste it soon after baking. 

As I expected, it was a very big hit with Sendhil and Raksha. I am so happy to share an easy, interesting, bread recipe with banana. You can replace maida with wheat flour, plain sugar with brown sugar and use walnut for healthy options. Do try this cake in this weekend and enjoy your teatime with this bread recipe! I have shared a quick, short video too. Check it out.. Ok, Lets see how to make eggless, butterless banana bread recipe with yogurt.

Video recipe 
Eggless banana bread recipe

Eggless banana bread recipe

Eggless banana bread recipe Eggless, butter less banana bread recipe with yogurt and cooking oil !

Cuisine: Indian
Category: Baking- eggless
Serves: 10 
Prep time: 10 Minutes
Cook time: 40 Minutes
Total time: 50 Minutes

INGREDIENTS

1 cup – 200ml

  • Maida/All purpose flour – 1 cup ( Wheat flour can be used)
  • Sugar – 1/2 cup ( Use brown sugar)
  • Baking powder – 1 tsp
  • Baking soda – 1/2 tsp
  • Cinnamon powder – 1/2 tsp
  • Salt – a pinch
  • Ripe banana – 3 nos ( Small)
  • Cooking oil – 1/4 cup
  • Yogurt – 1/4 cup
  • Vanilla essence – 1/2 tsp
HOW TO MAKE EGGLESS BANANA CAKE – METHOD

  • In a wide bowl, mix the dry ingredients – Maida, baking powder, baking soda, a small pinch of salt. You can either sieve them or just mix with a ladle well.
Eggless banana bread
  • Take the banana, peel the skin and mash it well using your hands or back of spoon.Set aside.
  • In another bowl, mix the wet ingredients i.e. Cooking oil, yogurt, vanilla essence, mashed banana and mix well.
Eggless banana bread
  • To this mixture, add the maida mix. Use a ladle and mix well thoroughly. The batter would be very thick, sticky and looks like a thick paste.
Eggless banana bread
  • Grease a baking pan with cooking oil generously. Pour the batter and spread it evenly. Stud in some walnuts or choco chips if you wish.
Eggless banana bread
  • Pre heat an oven in convection mode at 180c. Bake the bread for 30 minutes. Actual recipe called for 40 minutes baking time. But mine took just 30 minutes. So keep an eye after 25 minutes. Insert a toothpick or back of a spoon to check the cake. If it comes out clean, its done else bake for another 5 minutes. Remove the bread from the oven and let it cool down for 5-10 minutes. Loosen the sides of the bread using a sharp knife and invert the baking pan over a plate.Bread will come out easily. Make slices and serve it warm. Enjoy !
Eggless banana bread


Note
You can replace maida with wheat flour and sugar with brown sugar or honey.
Adjust the quantity of sugar as per your taste. Check the sweetness of batter before baking and add more sugar if needed
Cinnamon powder gives an awesome aroma to this bread. Do not skip it.
Adding vanilla essence is optional.

Eggless banana bread recipe

Try this easy, eggless, butterless banana bread at home and enjoy with your family !
Eggless banana bread

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11 thoughts on “Eggless Banana Cake Recipe – No Butter, Moist, Soft”

  3. Unknown

    Hey Chitra! first of all I would like to thank you for such delicious recipes.
    I tried the banana cake but it turned out to be sour 🙁 I don't know why. Banana were ripe and sweet plus yogurt was fresh too. do you have any idea why it happened please reply.

    Reply
    1. Chitra

      Hi Shikha,
      I am really not sure how it turned out sour even after adding fresh curd. I doubt on the quantity of baking soda. May be try to use half of it. You will get it right 🙂 Thanks !

      Reply
  4. harini

    Hi chitra yesterday I tried this recipe .came out well and tasted yummy.just perfect.I baked it in a cake pan.what is the size of the pan u used here.can I mail u regarding any queries?

    Reply
  5. Chitra

    Hi Harini thanks for the feedback😊 iam not sure abt the pan size but its a small size.Mail me any time harini 😊

    Reply
  7. Prathija

    I tried this recipe and it came out perfect. But the upper layer was not moist like yours.what would have been the reason?

    Reply
    1. Chitra

      Thanks for trying. Please reduce the baking time or consistency of the batter also matters. Make it slightly thin next time.

      Reply
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