Dosa Varieties
4 types of dosa using Idli, dosa batter
INGREDIENTS
1 cup – 250ml
Coconut dosa
Onion dosa
Erra Karam Masala dosa
Mixed Vegetable Dosa
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 How to make onion dosa Serve hot with your desired chutney. We don’t need any side dish for this dosa : )) My MIL used to make this dosa in a kadai.Heat the kadai with little oil and pour half-ladle of batter. Top up with grated onions and cover the onions by pouring another half-ladle of batter. Cover cook by pricking in the center. Serve hot!! Click THIS POST for details ! 
My husband liked this dosa the most!!  How to make Erra Karam Masala dosa I took this recipe from Srivalli’s blog. It tasted excellent! We loved it very much .It was bit spicy but very tasty. Please find the recipe here. Its a very simple recipe. Just grind onion, garlic cloves adding red chilli powder, salt and little water to make a smooth paste. Make thin or thick dosa and cook both the sides adding oil, apply the paste, drizzle some more oil and remove the dosa. No need to flip and cook it. Enjoy !  |
Here is the Individual Pictures of each dosa variety !
ONION DOSA
Last but not the least , dosa upma
Ingredients:
- Dosa – 2-3 nos (dosa shouldn’t be thin, should be slightly thicker)
- Big onion – 2 nos (slice cut )
- Red chillies – 2 nos (split into two ) or Idli powder – 1 tsp ( I used red chilli )
- Mustard seeds – 1/4 tsp
- Urad dal – 1 tsp
- Chana dal – 1 tsp
- Curry leaves – a sprig
- Coriander leaves – to garnish
- Lemon juice – a few drops.
- Oil – 1tbsp
Method:
- Cut the dosa into small bite sized pieces. set aside.
- Heat the kadai with oil and add mustard, urad, chana dal, red chilli and curry leaves and onion slices in the same order.
- Fry till onion turns transparent.
- Now add the dosa pieces and toss it well.
- Add salt if required.
- Sprinkle very little water and cover cook for a minute. Stir it in between.
- Remove from the flame and garnish with coriander leaves.
- Add 2-3 drops of lemon at the end just before serving.
Yummy dosa upma is ready. Make & give it your kids. Sure, they’ll love it:) If you want, add some boiled veggies like carrot, peas, potato etc and temper with ghee if it is for kids:)
Ok friends, I hope you enjoyed reading all dosa varieties and I am sure you will try them too. I am leaving to my native place tomorrow and will be back on Monday. See you all on Tuesday. Bye for now.
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