EGGLESS BROWNIE RECIPE IN MICROWAVE IN A MUG – ONE MINUTE RECIPE

eggless-brownie

Nowadays I have become crazy to try 1 minute microwave cakes and cookies recipes in a mug. After making my one minute microwave mug cake and 5 minutes eggless oreo cake successfully, I have become more confident in trying out recipes under few minutes using microwave. Somehow my daughter Raksha is also fond of these instant recipes because she loves to help me in making them. Here is a one minute microwave, eggless brownie in a mug. 

Recently we tasted brownie with ice cream in KFC and loved it a lot. Raksha was asking me to prepare the same at home. Basically I was not aware of the difference between a cake and brownie. When I googled for it, I found few differences from here that the texture of cake should be spongy & fluffy. So it needs a leavening agent like baking powder & soda whereas the texture of brownie is dense and chewy. So it doesn’t require all these. Also a brownie tastes more chocolaty than a cake.
When I tried this one minute brownie recipe in a mug from here using cocoa powder, it tasted perfect. As I defined above, it was more chocolaty, mildly sweet, dense and slightly chewy too. I can name it as “perfect brownie in a mug” and that too under 2 minutes. Moreover this brownie tasted the best when we had with vanilla ice cream. You know what my daughter told after tasting this brownie, she told ”mom, this is the world’s best eggless brownie” as if she had tasted all brownies in the world. But still, as a mom, I was very happy with her feedback. So what are you waiting for, surprise your kids with this perfect brownie & ice cream this evening. I am sure they will be super excited to taste this. And don’t forget to leave your feedback here.

brownie-recipe

Microwave eggless brownie in a mug

Microwave eggless brownie in a mug Eggless brownie in a mug using microwave under 2 minutes !

Cuisine: Indian
Category: Brownie
Serves: Serves1-2
Prep time: 5 Minutes
Cook time: 1 Minute
Total time: 6 Minutes

INGREDIENTS

  • All purpose flour/maida – 1/4 cup (30g)
  • Sugar – 1/4 cup (50g)
  • Unsweetened cocoa powder – 2 tbsp ( any brand is fine)
  • Melted butter – 2 tbsp
  • Milk at room temperature – 1/4 cup + 1/2 tbsp (60ml)
  • Vanilla essence – 1/4 tsp
HOW TO MAKE EGGLESS BROWNIE IN MICROWAVE – METHOD

  • In a wide bowl, take all the dry ingredients. Mix well without lumps.

Eggless-brownie-1

  • Then add the melted butter, milk and vanilla essence. Mix well for a minute in one direction. Sugar should be dissolved in the mixture. The consistency of batter should be slightly thin and not too thick. It should fall like a ribbon. Transfer the mixture to a microwave safe mug or bake in the same bowl if it is microwave safe.

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Eggless-brownie-3

  • Microwave in high power ( mine is 800w) for one minute. Take it out and check for its texture. If you find any fluid on top, microwave it again for 10 seconds. Now remove and insert a tooth pick or back of a spoon. If it comes out clean, brownie is done. Else keep it for 10 seconds. Mine got done in 1 minute 20 seconds. ( Never over bake. Brownie will become hard. Keep it only for 10 seconds & check it ). Brownies won’t double in size after baking. It will raise slightly as you see in the picture.

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Serve it warm with your favourite ice cream.
Enjoy !



Note

Color of brownie may slightly vary as per the color of cocoa powder. I used weikfield cocoa powder which was dark in color.
While mixing the dry ingredients, make sure there are no lumps. Add the wet ingredients and mix in one direction always. Never over bake it. Keep it for a minute first. Remove and check its texture. If you find any fluid on top, keep it for 10 seconds again and check. Repeat the same until a toothpick or back of spoon comes out clean. Over baking makes the brownie hard and chewy.

eggless-brownie-recipe

Enjoy this hot one minute brownie with your favorite ice cream. It tastes heavenly !!

brownie with ice cream

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42 thoughts on “EGGLESS BROWNIE RECIPE IN MICROWAVE IN A MUG – ONE MINUTE RECIPE”

  1. yum! this sounds like a quick sweet fix for those late afternoon cravings. can i know which brand of cocoa powder you use? 🙂

  2. very tempting clicks Chitra.. must try for my daughter… please visit my blog.. yesterday I have posted some interesting topic.. 🙂

  3. Superb chitra. Pl tel me whether v can bake it in OTG also. My microwave is sleeping in the package as v hv shiftd 2 a new place.

  4. Such a quick instant recipe… i loved that glass mug… i can't take my eyes from that glass mug filled with yummy yummy brownie…

  5. Tried this.. much bigger than i expected! >_< it tasted good although not too sweet but overall good. it was hard to bake and i think mines not baked properly.. but thanks for the recipe 🙂

  6. ARTI CHAUHAN

    Hi..chitra,
    I tried ur eggless brownie..i just doubled the quantity and made then into muffins moulds…and seriously they turned out very nice. Thanx for such an easy and quick brownie recipe….

  7. Hi Chitra, could you please let me know if baking powder is required in this reciepe, as in the mug cakes you have mentioned?

  8. Just tried and it came awesome. I just doubled the quantity and baked in a square dish. Everybody loved it. Also I wanted you to post an easy chocolate biscuit recipe. Please share with us.
    Shreya

  9. Would it still be the same if i increase the volume of it? Like , about 4 times? Would the time still be the same?
    This is the best, easiest and least time consuming recipe, but I need to make it for many people.
    So, suggestions?

  10. sugandha chadha shashank

    Loved loved loved the recipe!! Tried it as a mug cake in a large cup and it finished in minutes….It came out stinning!!!making a family size in square dish today…Thanks a ton!!!

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