Microwave Oreo Cookies Brownie Recipe – Eggless Brownie In 2 Minutes

• Oreo biscuits – 8 nos ( Original flavor)
• Boiled milk – 3 tbsp + 1tsp ( optional) ( Milk at room temperature)
• Softened butter – 1/8 tsp
• Baking soda – A big pinch ( Half of 1/8th tsp)

• Grind 8 Oreo cookies with cream to a fine powder ( There was approx. 6-7 tbsp of powdered cookies). Transfer to a bowl.
  
• To this, add 1/8 tsp of soft butter( at room temperature). 
  
• Add 3 tbsp boiled milk at room temperature and mix well with a whisk. If the batter is too thick, add 1-2 tsp milk. Quantity of milk should be half the quantity of powdered Oreo. Mix well and continue to add a big pinch of cooking soda. Brownie batter should be thick but pourable. Watch the video for reference.
  
• Grease a microwave safe bowl with butter generously. Pour the batter and Pat it to level the batter.
  
• Microwave in high power (800w) for 1 minute 30 seconds. Insert a tooth pick and check it comes out clean or with crumbs. If not, keep it for another 30 seconds. It takes maximum 1 to 2 minutes to cook based on the power of microwave. Remove the bowl and let the brownie cool down for 2-3 minutes. Now run a knife along the sides of brownie and invert in a plate. It falls down easily.
  
• Top it with Chocolate syrup and garnish with sprinklers, Choco chips or nuts of your choice. Serve warm with a scoop of ice cream. Tastes yum with a mild chewy texture!
  

Enjoy !

• The consistency of brownie batter is more important to get perfect texture. If the batter is too thick, brownie comes out hard. If its too thin, brownie takes long time to cook.So make sure batter is thick but pourable.
• I added 3 tbsp milk as per the original recipe and then added 1 tsp more milk as the batter was slightly thick.
• Baking time varies as per the power of microwave. If its 900w, check the cake after 1 minute and continue cooking if needed.
• For variations, u can add chopped nuts or Choco chips to the batter.