I love raw onion chutney / Pacha vengaya chutney. I have already posted my MIL’s and Mom’s onion chutney recipes . I got this recipe from
Yummytummy.Thank u Aarthi for this yummy side dish :).Its a very simple & delicious chutney recipe
that goes well with idli and dosa. As Sendhil is not fond of raw onion
chutney , I usually make it only for me. I love onion chutney with uttapam a lot .. Its
my favourite combo 🙂
INGREDIENTS
- Big onion (or) Small onion – 2 nos / 15 nos
- Red chillies – 5 nos
- Tamarind – A small berry size
- Garlic – 5 cloves
- Salt & water – as needed
To temper
- Gingely oil – 1 tbsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1/2 tsp
- Curry leaves – few
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METHOD
- Grind onions , chillies , garlic , tamarind , salt & water to a smooth
paste.
- Temper all the ingredients given under “to temper” .. Serve with idli ,
dosa.
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NOTE
- Use small onions for best taste..Add more red chillies if u want more
spicy..Adjust tamarind accordingly..U can also use cooking oil or olive oil to
temper.
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oh my fav for dosa's dear
nothing can beat this spicy n yummy chutney, love it with idlis…looks too tempting chitra!!
one of my most favorite chutney… who can resist this…
i make it very spicy for dosa,perfect quick fix .
fabulous flavour
It's been a long time I has raw onion chutney..looks yum!
I do a similar one, may be little bit more thicker… delicious one and so tangy and lip smacking…
Sowmya
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Yummy chutney
My fav. and i love to have with ragi dosa 🙂
yummy and inviting dear
Nice addition of garlic, will try this way once 🙂
I love this chutney a lot with idlis 🙂
Love the colour of the chutney !!
ShrutiRasoi
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Nice, yummy and flavorful chutney Chitra 🙂
Can have two more idlies with this chutney,my all time favourite.
Easy and interesting chutney chitra. We make a similar one too