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Wash and soak the rice, dal,methi seeds together for 2 hrs. Grind to a smooth paste adding curd . Add salt at the end before removing the batter. Allow it to ferment for minimum 15hrs. Next day add the cooking soda (optional) , a pinch of sugar. Mix well.
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Heat the pan and make small dosa.Do not spread it well.Pour little oil around it.Cover cook or in open pan for sometime.Flip if necessary or serve as it is. In some hotels,this dosa is cooked on one side.So its ur choice..
CARROT KURMA – METHOD
- Wash and chop carrot and set aside. Heat oil in a kadai and add the cinnamon,cloves. Then add onions,tomatoes and carrot pieces.Saute till tomato turns mushy.
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- Now add the turmeric powder , salt , red chilly powder and ground paste with the required water. Saute well.Pressure cook for one or two whistles.Remove,check for water content and boil for more time to thicken more.
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For variations,u can add peas and beans too.Do not add more carrots as the gravy tastes sweet.So use less carrot and more spices.
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