I was so happy to see that video and tried it immediately with some store bought parotta. To layer this kizhi parotta, I made my hotel style plain salna, a dry curry with mushroom and paneer, some grated paneer and coriander leaves to garnish. I layered everything over the roasted banana leaf and cooked in a dosa tawa. You can also steam it for few minutes just like podhi soru.
The flavor of banana leaf over the cooked parotta was awesome. Moreover the parotta was so soft to eat. So you don’t have to tear it and soak in salna to eat. This kizhi parotta is already soaked and cooked in salna. So it was so soft and yummy. We all loved it.
Friends, if you are a parotta lover like me, you must try this kizhi parotta. You will love it for sure. You can also use mixed vegetables or cauliflower in salna for variations. Non-vegetarians, you can make it with chicken salna and chicken curry or prawns masala just like the one I saw in the video.
Ok, lets see how to make veg kizhi parotta recipe with step by step pictures and video !
Check out my Veg Kothu parotta recipe
Veg Kizhi Parotta Recipe
Veg Kizhi Parotta Recipe – Kerala style kizhi parotta in vegetarian version using mushroom and paneer.
INGREDIENTS
For layering kizhi parotta
For dry curry
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- Wash and slice mushroom. Chop paneer, soak in hot water and set aside.
- Make Salna and keep it ready.
- Heat oil in a kadai. Add mushroom and paneer pieces. Saute for a minute.
- Lower the flame. Add salt, chilli powder, turmeric and garam masala powder.
- Mix well and cook till mushroom becomes soft. Switch off the flame. Keep in a bowl.
- Now take the parotta and cook both sides in dosa tawa drizzling oil. Remove and press it to form layers. Cook 4 parotta and set aside.
- Now take the cooked parotta, salna, mushroom masala, grated paneer and coriander leaves.
- Heat a banana leaf in low flame for few seconds.
- Add a tsp of ghee. Place one parotta, pour salna to cover it.
- Spread the mushroom masala. Now layer it another parotta, pour salna.
- Spread the grated paneer and garnish with coriander leaves.
- Fold the banana leaf all the sides and tie it with the thread.
- Heat dosa tawa and drizzle oil. Place the folded banana leaf.
- Cook in low flame for a minute. Flip and cook the other side too.
- Remove and serve with onion raita and salna. Enjoy !
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Note
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Easy and yummy, hotel style Veg kizhi parotta is ready to enjoy with onion raita and salna !