This is my mom’s recipe. I like this pickle more than the instant version.. My mom calls this as “Vathakina manga oorgai” means “Sauteed mango pickle” .This tastes in between a thokku & oorgai.. It can be done very quickly and it tastes great for curd rice …Do try this pickle & let me know ur feedback 
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Do visit my MIL’s version of Mango thokku, Neer mangai ,Ripe mango gravy , Raw mango kuzhambu if interested ..
INGREDIENTS
1 cup – 200ml
- Raw mango – 1 cup ( Chop into small pieces)
- Red chilli powder – 1 tsp (adjust)
- Hing – A big pinch
- Salt – As needed
To temper
- Oil – 2 tbsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1 tsp
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METHOD
- Chop the mango into small pieces..In a kadai , heat oil & temper mustard seeds . After it splutters completely , add the urad dal . Saute till dal turns golden brown.
- Now add the mango pieces & saute in low flame by adding the required salt. Saute till it turns soft & shrinks a bit..Make sure u don’t burn them.
- Switch off the flame. Transfer to a bowl and add red chilli powder, hing & mix well.Leave it for 30 minutes and serve ..
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NOTE: Red chilli powder should be added after switching off the flame. If u add while sauting , the mango pieces & chilli powder get burnt & taste may differ. Also saute the mangoes in low flame..Stir every now & then..Adding salt helps quick sauteing..
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