Bhel puri is one of the easiest , tasty and guilt free snack. I used to make this very often in my home .. Whenever I have chaat chutneys in my hand , bhel puri is the first snack recipe that hits my mind. I make it very simple by just adding the raw veggies , sweet & sour chutneys and sev.
I usually don’t add papdi. Of course adding crushed papdi makes this snack more crunchy. So I add more sev, roasted peanuts, cashews etc to replace papdi. As you all know, this snack should be served immediately after you mix. By the time I finished clicking , it became soggy & I ate a soggy bhel.
INGREDIENTS
- Bhel / Puffed rice – 2 cups
- Sev / Oma podi – 1 cup
- Chopped onion – 1 no
- Chaat chutneys ( sweet & spice) – 2 tsp each
- Chopped tomato – 2 nos
- Finely chopped carrots – 1 no
- Chopped Boiled potato – 1 no
- Chopped Raw mango – 1/4 cup (optional)
- Roasted cashews & peanuts – 2 tbsp
- Turmeric powder – 1/4 tsp (optional)
- Pepper powder – 1/2 tsp
- Salt – As needed
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METHOD
- Mix all the veggies & chutneys. Finally add the puffed rice, little salt, pepper powder. Garnish with fried nuts & sev. Serve immediately.
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