Here is the list of Indian vegetarian potluck party lunch and dinner recipes menu ideas comprising of South Indian and North Indian party snacks, main course, side dish recipes and dessert. Potluck is nothing but a gathering of friends where each guest contributes a different, unique, homemade dish or food to be shared among everyone.
In India, it is also known as kitty party. Potluck lunch or potluck dinner is the most common one. The only traditional rule for potluck is that each dish should be large enough in quantity that has to be shared among a good portion with the guests. In some cases each participant agrees ahead of time to bring a single course, and the result is a multi-course meal. Guests may bring in any form of food, ranging from the main course to desserts. Nowadays people have started to conduct potluck parties with themed lunch and dinners for special occasions and festivals.
People in abroad (especially in US) conduct potluck parties almost every weekend. As my friend Shalini is in US, she used to share all the pictures of potluck and discuss the recipe menu with me. All the pictures and the recipe ideas given in this post are shared by my friend Shalini based on the various potluck parties conducted by her friends. Thank you so much dearie.
HOW TO ARRANGE FOR POTLUCK / KITTY PARTY
I used to make potluck along with my school moms group friends when I was in my rented house. Mostly it would be a lunch party from 1 pm to 3 pm before kids come from the school. It would be good and fun filled if the number of participants is more in potluck. Our group have 8 people.
The person who is hosting the party in their house doesn’t have to cook anything but they take the responsibility of buying use and throw plates, cups and spoons. As soon as all the friends meet, we used to display the food in the dining table. Our first job is to click pictures to share in social media pages. Then we go for tasting the food.
Now, lets move on to the collection of Vegetarian Party Recipes list. Hope you like this and find it useful.
THINGS REQUIRED
- Plastic/ Disposable plates
- Disposable cups for juice, water
- Disposable bowls
- Thermal food bags for carrying food
- Bowls and Ladles for serving food
- Tissue papers
- Water bottles
Starters
- Gobi 65 / Gobi Fry
- Paneer 65
- Baby corn 65
- Gobi manchurian
- Baby corn manchurian
- Vegetable manchurian
- Paneer manchurian
- Medu vada/ Urad dal vada
- Masala Vada
- Sabudana vada with peanut chutney
- Pepper Vada (Anjaneyar temple vada)
- Mixed Vegetable Vada
- Sweet corn vada
- Cabbage vada
- Thattuvadai set
- Pakoda (onion, cashew pakoda, Veg pakoda, pudina pakoda)
- Pani puri
- Onion rings
- Punjabi Samosa
- Vegetable cutlet
- Aloo tikki
- Vada pav
- Dahi Vada
- Samosa chat
- Canapes
- Potato Chips Or Nachos with salsa
- Veg spring rolls
- Veg Puffs
- Masala papad
- Honey chilli potato
- Paneer tikka with green chutney
- Dhokla OR Khandvi
- Paneer pakora
- Mirchi bajji / Chilli bajji
- Stuffed Chilli Bajji (Andhra style)
- Onion Bajji / Pakora
- Potato bajji / Aloo Pakora
- Raw banana bajji
- Hara Bhara Kabab
- Potato wedges
- French fries
- Falafel with hummus
- Dabeli
- Kachori
- Kerala Pazham Pori
SOUPS
- Tomato soup
- Lemon coriander soup
- Carrot soup
- Dal soup
- Mushroom soup
- Veg clear soup
- Minestrone soup
- Sweet corn soup
- Mulligatawny
- Tomato basil soup
DRINKS / JUICES
- Shikanji
- Jal jeera
- Thandai
- Aam panna
- Masala chaas
- Lemon juice
- Mango juice / Homemade Frooti
- Fruit punch
- Orange juice
- Rose milk
- Lassi (mango lassi)
- Smoothie
- Soft drinks
- Masala coke
- Buttermilk (Seasoned buttermilk tastes better)
- Pinacolada
MAIN COURSE
- Roti / chapathi
- Paratha varieties ( Aloo & Gobi is the most preferred ones)
- Kulcha ( Plain & stuffed Kulcha)
- Poori
- Idli
- Dosa (Masala dosa)
- Vada / Medu vada
- Ven Pongal and Sweet Pongal
- Rava kichadi OR Masala rava kichadi
- Uthappam (Plain, Podi, Onion, Mixed Veg)
- Rava idli
- Idiyappam / rice sevai
- Semiya biryani / Pulao
- Kuzhi paniyaram
- White sauce pasta
- Veg noodles
- Pav bhaji
- Vada pav
- Thayir vada
- Sambar vada ( Refer Sambar recipe)
- Sambar idli
- Idli fry
- Mini dosa recipes
SIDE DISH RECIPES / GRAVIES
- Sambar Varieties For Idli, Dosa
- Chutney Varieties
- Idli Podi
- Gravies & Kurma ( chana masala, saag, Paneer, Aloo, mixed veg, palak, dal makhani , dal tadka, veg kofta, methi malai, matar paneer, aloo gobi)
- Raita (Onion, cucumber, boondi, carrot raita, mixed veg, masala)
- Sambar For Rice
- Kuzhambu Varieties ( Vathakuzhambu, Kara kuzhambu)
- Rasam Varieties
- Kootu Recipes
- Poriyal recipes ( Potato, cauliflower poriyal works great)
- Vadam, Vathal
RICE VARIETIES
- Puliyogare / Tamarind rice
- Tomato rice
- Veg biryani varieties
- Lemon rice
- Veg pulao
- Hotel Veg Pulao
- Jeera rice
- Paneer pulao / biryani
- Mint pulao
- Karnataka Bisibelebath
- Tamilnadu sambar sadam
- Vegetable Fried rice
- Coconut rice
- Plain rice, sambar, rasam, Kara kuzhambu any dry curry ( potato curry, mixed veg curry, bhindi fry (North Indian), cauliflower curry )
- Curd rice, pickle
SWEETS / DESSERT
- Kesaribath
- Rice kheer
- Sweet pongal
- Gulab jamun
- Carrot halwa
- Rava ladoo
- Rasagulla
- Rasmalai
- Moong dal halwa
- Easy Atta halwa
- Semiya payasam
- Ice creams
- Sabudana kheer
- Fresh fruit cream
- Fruit Custard
- Badam kheer
- Carrot kheer
- Kaju katli
- Cakes and muffins
- Paal Kozhukattai
- Chettinad Paal Kozhukattai
- Rava Ladoo
- Besan laddu
- Moong dal ladoo
- Beetroot Halwa
SALAD
Freshly cut onion, cucumber, tomato, carrot
Fruits salad
BEVERAGES
Tea / chai
Coffee
Water Bottles
POTLUCK LUNCH PARTY SAMPLE MENU
- Any Fruit juice
- Masala vada / Gobi 65 / Medhu vada
- Rava kesari / Kesaribath Or Sweet pongal
- Bisibelebath & chips
- Vegetable pulao or biryani with raita
- Roti with mixed vegetable kurma or Paneer butter masala
- Plain rice, Sambar , Rasam, potato curry OR cauliflower curry
- Gulab Jamun with icecream
- Payasam/ Kheer ( Vermicelli or rice)
- Sliced vegetables & fruits for salad.
- Tomato soup or sweet corn soup
- Gobi manchurian
- Vegetable spring rolls or samosa
- Roti/ Naan/ Kulcha/ Rumali roti
- Paneer butter masala / Dal makhani/ Mixed vegetable gravy
- Vegetable Dum Biryani with raita
- Vegetable noodles with sauce
- Plain rice, dal tadka
- Sambar or rasam
- Papad or chips
- Carrot halwa with icecream or fruits custard
- Mixed fruits salad